Jimmy Wofford at Eventful Acres: Saturday

Jimmy Wofford Clinic: Day Two by Dr. Nahmi Jones

Day 2 was showjumping, but deconstructed.

We watched the preliminary group go from the comfort of the stands, while we enjoyed yummy french toast and fresh fruit. Have I mentioned yet how fantastic the food was all weekend? Many thanks to Carol Von Brandt, the wonderful woman who slaved over the hot grill all weekend to bring us our gourmet meals.

The emphasis was the same as the day before in the gymnastics. Steady rhythm through the lines, don't build to the second fence, soft in the upper body so we don't influence the horse to have a rail either in front or behind.

Jimmy broke the show jumping down into small logical pieces and the gradually introduced more technical questions.

I started out the day with my usual bad habits, locking my hips and elbows over the first few fences. As we warmed up I was reminded to incorporate the lesson from the previous day. Softer reins, then softer leg so I didn't chase Simon out the front door. Simon remembered also, jumping up more lightly over the fences with a softer neck. Wow Jimmy! This stuff really works! He just laughed "Yeah, the professor is actually simple, now you just have to ride him that way!"

Our deconstructed show jump course was a series of simple lines that progressively became to more technical. We jumped a 5 stride oxer to oxer line, then one stride rails on 45 degree angles then on to squeezes.

Jimmy had me concentrate on softening my arms by straightening my elbows every other stride on the approach to fences. By the time we moved over to the corner, the logical progression from the angle/ squeeze questions, I was slowly unlocking my body and Simon and I jumped the corner easily and accurately on this first try.

Jimmy's final comments after our last line of the day, "See those little adjustments you made to make the oxer come out right? That's what we call riding."  I have the proof on video, I may have graduated from duffer to rider. That's a good feeling.